Table of Contents
Print the form #
You will write the estimate to print the labels for the direct client’s entrees.
Doing the same process as the estimative for the dishes, but now just for entrees and doing with 300 clients for the total (always to print labels, print less because we can save labels and on Friday when we have the correct numbers we will print the difference).
After that, you will print the labels for entrees as we already have a subject on how to do it.
Never forget to change the best before date on the labels that you will print.
